Standard Machine-Graded 4 Suta (~10-12mm) Raw Makhana directly harvested and popped in Katihar, Bihar. High nutritional value, zero moisture.

Standard Machine-Graded 4+ Suta (~12-14mm) Raw Phool Makhana from Seemanchal wetlands. Clean white puff with uniform expansion.

Machine-calibrated 5 Suta (14mm) raw makhana from Katihar. Crisp crunch, perfectly dried and processed under strict hygienic standards.

Premium 5+ Suta (14mm-16mm) jumbo gold popping kernels sourced directly from Katihar Bihar farms. Zero moisture, maximum crunch volume.

Super Jumbo 6 & 6+ Suta (16mm+) machine-graded foxnuts. Extra large white puff kernels, optimal for premium retail repacking and gifting.

Hand-Picked (HP) 3 Suta raw makhana kernels. Budget-friendly seed grade ideal for curry bases, namkeen mixtures, and powder processing.

Hand-Picked (HP) 4 Suta selected fox nuts. Rigorous manual sorting to remove broken kernels and hard shells.

Hand-Picked (HP) 4+ Suta pristine foxnuts. Consistent round puffing, spotless white kernels directly harvested in Katihar.

Hand-Picked 5 Suta Premium Fox Nuts. Carefully graded for uniform round shape and superior crunch.

Hand-Picked 5+ Suta (14mm-16mm) Jumbo Gold Fox Nuts. 100% white expansion, hand selected for zero dark spots.

Supreme 6+ Suta (16mm-18mm+) Extra Jumbo Fox Nuts. The absolute pinnacle of Bihar Makhana cultivation, calibrated for international export.

Tangy sun-dried tomato powder tossed over golden roasted makhana with sweet paprika and garden herbs. Slow roasted in A2 Desi Ghee, non-fried.

Exotic African Peri Peri bird eye chili seasoning coated over jumbo Bihar foxnuts. Bold, spicy, and addictively crunchy.

Zesty street-style Indian chaat masala with amchur, cumin, and black rock salt. An explosion of desi chatpata flavors.

Refreshing farm-fresh mint leaf extracts blended with roasted spices for a cool, tangy Indian street food crunch.

Handcrafted blend of 12 royal Indian spices slow roasted over jumbo makhana. Rich, aromatic, and savory goodness.

The unmistakable burst of tangy teekha meetha golgappa water packed into crispy roasted lotus seeds.

Traditional North Indian mango pickle masala infused with mustard seeds, fennel, and nigella (kalonji).

Pure pristine Himalayan pink rock salt and freshly cracked Malabar black peppercorns over golden roasted makhana.

Mouthwatering cheddar cheese seasoning with Italian oregano, basil, and thyme. Kid-approved gourmet healthy crunch.

Smooth dairy cream with sweet caramelized spring onion seasoning. Rich, savory, and satisfying crunch.

Tangy cultured sour cream and chives tossed over crisp roasted makhana for a classic international snacking flavor.

Fiery red chilies roasted with aromatic golden garlic cloves. Spicy, punchy, and thoroughly addictive.

Authentic Asafoetida (Hing) and roasted cumin seeds roasted with A2 Desi Ghee. A soothing traditional Indian stomachic snack.

Clay-oven style smoky tandoori barbecue spices seasoned with kasuri methi and tangy chaat spices.

Tempered brown cumin seeds crisped in warm ghee with mild black salt. Nostalgic home-cooked flavor.

American Hickory smoke barbecue seasoning with caramelized brown sugar undertones and smoked paprika.

Golden glazed rich buttery caramel draped over crisp jumbo lotus seeds. Healthy sweet popcorn alternative.

Rich Belgian dark cocoa dusted over crunch-popped fox nuts. A luxurious, antioxidant-rich sweet indulgence.

Organic Desi Gur (Jaggery) and white sesame seeds coated over crunchy roasted foxnuts. Traditional Indian super-snack.

Ceylon cinnamon powder blended with raw sugar crystals and toasted over crispy lotus seeds. Warm, spiced holiday aroma.

Finely milled from premium roasted makhana for modern kitchens and wholesome everyday recipes. Perfect for porridge, smoothies, gluten-free rotis, and baking.

GI Tagged Authentic Mithila Bihar Lotus Seeds. Sourced directly from local farmers and wetlands in Katihar & Darbhanga, packed with anti-aging antioxidants and clean plant protein.