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Vrat & FastingEasyServes: 4 People
Royal Bihar Saffron Makhana Kheer
A rich traditional Bihar dessert cooked with Kashmiri saffron, crushed 7+ jumbo makhana, green cardamom, and dry fruits.
High in calcium & fiber, perfect for Navratri, Mahashivratri, and Ekadashi fasting.
Ingredients
- 100g BihariBites 6+ Suta Supreme Makhana
- 1 Litre Full Cream Milk
- 10-12 Kashmiri Saffron Strands
- 1/2 Cup Organic Jaggery or Mishri
- 2 tbsp A2 Desi Ghee
- Crushed Almonds, Pistachios & Cardamom Powder
Step-by-Step Method
- 1Heat 2 tbsp A2 Desi Ghee in a heavy-bottom pan and roast makhana until golden & crisp (3-4 mins).
- 2Coarsely crush half of the roasted makhana and leave the remaining half whole for rich texture.
- 3Boil 1 Litre full cream milk in a deep vessel and simmer until reduced by 25%.
- 4Add crushed & whole makhana, saffron strands, and cardamom powder.
- 5Simmer on low flame for 10 minutes until milk turns creamy.
- 6Turn off heat, stir in jaggery/mishri, garnish with roasted nuts, and serve warm or chilled.
Nutritional Information (per serving):
Protein6.2g
Carbs28g
Fat5.5g
Fiber2.8g
Calcium180mg
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BihariBites is India's premier direct manufacturer and exporter of GI-tagged Mithila Phool Makhana, 7+ Jumbo Raw Foxnuts, and vacuum-roasted gourmet flavors, operating direct wetland harvesting and automated processing hubs in Katihar and Darbhanga, Bihar.
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